Preparation time: 10 minutes
Cooking time: 15 minutes
Level: Easy
Ingredients:
2 fish fillets
1 tbsp. ginger
2 cloves garlic
1 beaten egg
1/4 cup all-purpose flour
1/4 cup cornstarch
1 tsp. salt
5 tbsp. sweet and sour sauce
1 tbsp. tomato ketchup
1 dash of pepper flakes
3 cups oil for deep frying
Direction:
Slice the fillets neatly.
Chop the ginger, garlic, salt, and pepper finely and season the meat.
Mix the all purpose flour and cornstarch. Dip the fish into egg to coat. then roll into the flour. Bring oil to boil and deep fry fish until golden brown. Remove and drain.
Heat a clean wok and add the sweet and sour sauce. Add the ketchup. Stir. Place fish onto serving platter. Pour sauce over fish. Serve.
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Source: simplytrinicooking.com Print this Recipe
