Yields approximately 22 small buns
Preparation time: 30 minutes
Cooking time: 15 minutes
Level: Intermediate
Ingredients:
2 3/4 cups flour
1/4 cup wholewheat flour
1 egg
1 oz yeast
1 cup warm water
3 tbsp. sugar
3 tbsp. butter
1 tsp. salt
Direction:
In a large bowl, dissolve the yeast in water and sugar. Set aside for 10 minutes.
Add
the butter, salt and egg. Mix in the flour. Knead into a soft smooth
ball. While you knead you may rub your hands with a little oil. Rub a
little oil or melted butter over the dough. Cover and allow to rise
until double in size. Punch down and shape into buns. Place in a baking
sheet and bake for 15 minutes or until golden brown. Cool before serving.
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Source: simplytrinicooking.com
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