Preparation time:10 minutes
Level: Easy
Ingredients:
15 pommerac, diced
12 chadon beni, chopped
2 cloves garlic, minced
1 1/2 tsp. salt
pepper to taste
2 tbsp. water ( for sauce...must have sauce!)
Directions:Wash the Pommerac. Chop the chadon beni finely and mince the garlic. Set aside.
Cut the Pommerac in half lengthwise and remove the seed then dice or cut into bite size pieces.
Add the chadon beni, garlic, salt, and pepper to taste ( in my case that would be 1 hot pepper lol!)
Add the water and mix thoroughly. Serve.
By now you should be sweating on your nose, and your tongue and ears should be on fire but don't cry hahaha! It's all good. Sweating from all that pepper will surely cool you down....That's how heat can cool you down on those hot days.
Return to step by step recipe
Source: simplytrinicooking.com Print this Recipe
