Serves 5 persons
Preparation time: 10 min
Cooking time: 20 min
Level: Easy
Ingredients:
2 lbs. cassava
5 sprigs of parsley, chopped
2 tbsp. butter
3 cloves garlic, chopped
1/2 small onion, chopped
1 tsp salt
1/4 tsp. black pepper
Directions:
Boil the cassava and drain under cold water. Chop the cassava and set aside.
Wash the parsley and chop finely . Chop finely the garlic. Melt the butter over a low flame.
Note: Pay attention use a low Flame. If the flame is too high the butter will burn and we don't want that.
Saute the garlic and onion until translucent. Then add the parsley. Saute for 2 mins. Add the cassava. Mix the cassava in with the parsley then add the salt and black pepper.
Cook for 2 minutes while turning constantly. Serve hot.
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Source: simplytrinicooking.com
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