Serves 6
Prep time: 10 min.
Cooking time: 25 min.
Level: Easy
Ingredients:
1 cup rice, uncooked
1/2 small onion, diced
1 small red sweet pepper, finely diced
1 small green sweet pepper, finely diced
3 tsp. diced celery stalk
1 tbsp. butter
2 tbsp. oil
2 tsp. curry powder
1 tsp. turmeric powder
1 tsp. geera powder
25 almond nuts, chopped (optional)
1/4 c. water
Water to boil rice
Salt to taste
Pepper to taste (optional)
Directions:
Boil the rice and drain.
Toast the chopped almonds over medium - low heat for about 5 minutes.
Heat the oil and butter and add the curry, geera and turmeric.
Cook for 2 minutes.
Add about 1/4 cup of water, add the onion and garlic, and cook for 2 minutes.
Add the sweet peppers and celery and cook for 1 minute.
Stir in the rice and evenly coat with the curry.
Add almonds and add salt and pepper to taste. Serve hot.
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Source: simplytrinicooking.com
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