Cornmeal Porridge

Serving size 2
Preparation and Cooking time: 10 min
Level: Easy

Ingredients:
2 cups water, room temperature
1/4 cup water, boiled
5 tbsp. cornmeal
3 tbsp. powder milk
1/2 tsp. nutmeg, grated
1 piece of Spice and cinnamon stick
2 tbsp. sugar

Directions:
Heat on a very low flame the spice, cinnamon, grated nutmeg, cornmeal, and two cups of water together. Allow to cook until the mixture is slightly thick then remove from heat. Mix together the powder milk and the hot water.
Add it to the cooked cornmeal. Mix well. Sweet with the sugar and serve hot.

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