Serving size 4
Preparation time: 15 min
Cooking time: 15 min
Level: Intermediate
Ingredients:
4 hot pepper (Scotch bonnet)
4 ochroes (okras)
1 head garlic, peeled
2 tbsp. oil
3 tbsp. baigan choka
3tbsp. tomato choka
1 tbsp lime juice
1/2 tbsp salt
Directions:
Roast the tomatoes, ochroes, garlic and pepper over an open flame. Then place them in a bowl and crush finely.
Note: You can use a small pestle to help crush the ingredients.
Add the baigan and tomato choka and mix. Add lime juice and salt. Mix again. Heat the oil in a kalchul or pot spoon and then chongkay. Mix and serve hot with your favourite roti.
Return to step by step recipe
Source: simplytrinicooking.com
Print this Recipe
