Serves approximately 8 persons
Preparation time: 30 min
Cooking time: 30 min
Level: Easy
Ingredients:
6 potatoes, peeled and boiled
1/2 cup elbow macaroni, uncooked
1/2 medium sweet pepper
2 celery stalk
1 tin peas and carrots
2 medium cloves garlic
4 tbsp Mayonnaise
1/2 tsp black pepper
1/2 tsp pepper sauce
Optional:
4 Pitted olives, diced
1 Pimento pepper, finely diced
1 tsp. finely chopped chive
Directions:
Boil the macaroni and set aside. Dice the cooked potatoes, peppers, and celery.
Place the cooked macaroni, potatoes, diced peppers and celery in a deep mixing bowl.
Add the peas and carrots, grated garlic, salt, black pepper, mustard, mayonnaise and the optional ingredients.
Mix the ingredients and refrigerate. Serve cold.
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Source: simplytrinicooking.com
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