Preparation time: 10 min
Cooking time: 15 min
Level: Easy
Ingredients:
1 1/3 cup rice
3 leaves chadon beni, chopped
2 cloves garlic, crushed and chopped
1 stalk celery, finely chopped
1 big leaf thyme, finely chopped
1 leaf chadon beni, finely chopped
1 sprig parsley, finely chopped2 1/2 tbsp. chive, chopped
2 tbsp. oil or butter
1/2 tsp. salt
Directions:
Boil the rice, drain and set aside. Heat the oil or butter in a deep pot. Saute the onions and garlic.
Add the celery stalks and saute for a minute. Add the rest of the ingredients and allow to cook for another minute.
Add the cooked rice and salt, lower the fire and mix well. Remove and allow to cool.
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Source: simplytrinicooking.com Print this Recipe
