Yields approx. 3 servings
Preparation time: 15 min
Cooking time: 15 min
Ingredients:
2 lbs shrimp
1 small onion
4 clove of garlic
2 pimento peppers
7 leaves Chadon beni
4 big leaf thyme
1/2 lime
2 tbsp. geera
1/2 tbsp. masala
2 tsp. salt
Black pepper
Salt to taste
Directions:
Clean the shrimp and cut in three. Wash out and squeeze dry then squeeze the 1/2 lime.
Mince seasoning together and add to shrimp. Add salt, black pepper and geera powder (Cumin)
Mix and leave for 10 minutes to marinate. Heat the oil over medium heat and add chopped hot pepper and 1 tbsp geera powder. Fry for 1 minute. Stir while the pepper is frying.
Add shrimp and stir then cover the pot for two minutes. Raise fire and stir until all the water evaporates.
Let cool for 2 minutes then serve. This goes great with Hops Bread!
Source: simplytrinicooking.com
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