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Ingredients:
8 ears of corn
2 leaves big leaf thyme
1 pimento pepper
12 leaves chadon beni
2 tbsp. salt
Directions:
Wash and clean the corn, removing the excess silk. Break each ear into two, if desired, and place in a deep pot. Fill with water to cover the corn.
Chop the seasoning and add to the corn. Also add the salt at this time. Cover the pot and leave to boil.
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Source: simplytrinicooking.com
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