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Ingredients:
4 ripe five finger (star fruit)
Sugar to taste
1 dash of bitters
3 cups water (divided)
Directions:
Wash and cut up the five finger. Blend with 1 cup of water and strain. Note: Squeeze the pulp to extract more juice. Add two more cups of water. Add bitters and sugar to taste and stir. Mix well.
Adjust sugar if necessary.
Serve chilled or with ice.
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Source: simplytrinicooking.com
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