Levels: Intermediate
Ingredients:
1 tin evaporated milk 410g
1 1/2 cup sugar
2 tsp elychee ( cardamom)
1 cup raisins
1 tbsp. grated ginger
1/2 lb unsalted butter or ghee
2 cups flour
Directions:
Bring to a boil the milk, sugar, elychee and ginger. Set aside.
In another pot melt the butter or ghee. Add raisins. After about 2 minutes, add flour and stir continuously. Stir until the mixture achieves a golden brown colour. Pour in the milk and continue stirring until it leaves the sides of the pot and looks fluffy in appearance. Remove to cool.
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Source: simplytrinicooking.com
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