Yields about 20
Total preparation time: 50 min
Level: Difficult
Ingredients:
3 cups full cream milk powder
1 tsp. ground elychee (cardamom)
1 cup flour
1/2 lb butter
1 cup water ( or 1/2 cup evaporated milk and 1/2 cup water)
For syrup:
2 cups sugar
1 tbsp. grated ginger
1/2 cup water
Directions:
Mix the butter, milk, flour, elychee and water until a crumbly texture is formed. Shape in your hands. Fry until golden brown and drain.
For the syrup: Bring to a boil the sugar, water and ginger. When the syrup looks thick, add the gulab jamun in small batches.
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Source: simplytrinicooking.com
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