Preparation time: 20 min
Level: Easy
Ingredients:
1 cup tamarind pulp
2 leaves chadon beni (culantro)
2 cloves garlic (grated)
1 tbsp pepper (or to taste)
1 tbsp sugar
1/2 tsp salt
1/2 cup of water
Directions:
Shell about 7 or 8 tamarinds and separate the seeds.
Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.
Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.
Pour in a separate bowl to serve.
