Serves: 6
Preparation time: 20 min
Level: Easy
Ingredients:
30 leaves chadon beni (culantro)
5 cloves garlic
1 small hot pepper
Salt to taste
Directions:
Wash the culantro leaves. Clean the garlic. Cut up the ingredients in a blender. Add a little water and blend to a smooth consistency. Pour out in a bowl and add salt to taste.
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Source: simplytrinicooking.com
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