Yields about 25 cubes (2 inches)
Preparation time: 5 min
Cooking time: 12 min
Setting time: 4 hrs
Level: Easy
Ingredients:
1 tbsp. gelatin, unflavoured
1/4 cup cold water
3/4 cup sorrel juice
1/4 cup sugar
To make sorrel juice:
1 cup water
1/4 cup dried sorrel
Sugar to sweeten sorrel juice
Directions:
In a deep pot, place the dried sorrel in water and allow it to boil for about 12 minutes. Strain the liquid. Set aside.
Place gelatin in a bowl and add the cold water. Allow it to soak (2 minutes). Place the gelatin in a sauce pan with the sorrel juice and sugar and bring to a boil until the sugar is dissolved. Remove from the fire and strain.
Place in a small bowl and refrigerate for 4 hours or until firm.
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Source: simplytrinicooking.com
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