Pumpkin Talkari

Servings: 3
Preparation time: 10 min
Cooking time: 25 min
Level: Intermediate

Ingredients:
1 lb. pumpkin
2 pimentos
2 cloves garlic
1/2 onion
1 bouillon cube (optional)
1 tbsp curry (optional)
1/2 tsp. salt
1 small slice of hot pepper
1/2 tsp. geera
2 tbsp. oil

Directions:
Cut up the onion, pimentos, garlic and pumpkin and set aside. Heat oil and saute garlic. Add the hot pepper, the rest of seasonings, bouillon cube and geera. Add the pumpkin and stir. Add a little water and leave to simmer for about 15 - 20 minutes.

Add salt and allow to reduce to a semi thick consistency. Not too dry though!

Return to step by step recipe

Source: simplytrinicooking.com
Print this Recipe

Recipe © 2011 Simply Trini Cooking. All rights reserved