Preparation time: 1 hr + 15 min
Cooking time: 0 min
Level: Easy
Ingredients:
1 pineapple
15 leaves chadon beni
1 head of garlic (about 12 cloves)
Salt to taste
Pepper to taste
Directions:
Cut off both ends and peel the pineapple. Set aside the skin but don't throw it away. You can use this for pineapple juice. After peeling use a knife to gouge out the "eyes". Clean the garlic and chop the chadon beni leaves leaves finely.
Slice the pineapple into about 1/2 inch thick pieces and place in a large bowl.
Add the chadon beni, garlic, salt and pepper.
Add a little water about 1/2 cup. Check the taste and adjust the salt and pepper.
Then leave to marinate for about an hour.
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Source: simplytrinicooking.com
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