Servings:
Preparation time: 7 min
Cooking time: 15 min
Level: Intermediate
Ingredients:
11 pommecythere (golden apples)
1 head garlic
2 tbsp. salt
1/2 cup amchar masala
4tbsp. oil
Pepper sauce to taste or 2 hot peppers, chopped
Directions:
Wash and grate the pommecythere using the side of the grater. Place grated pommecythere in a cloth and squeeze out the excess water.
Clean and blend the garlic, but set aside two cloves for frying later.
Add the cup of amchar masala to the pommecythere and mix thoroughly. Then add the garlic, salt and pepper sauce or pepper.
Heat the oil over a medium flame. Add the remaining two chopped garlic cloves and let fry for about a minute. Add the pommecythere and let cook until tender. Stir the pot occasionally to avoid burning
Adjust pepper and salt if necessary
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Source: simplytrinicooking.com
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