Servings: 5
Preparation time: 5 min
Cooking time: 25-30 min
Level: Easy
Ingredients:
1/2 lb saltfish
1 bundle bodi, chopped
2 pimento peppers, chopped
1 whole onion, chopped
4 clove garlic, chopped
Directions:
Boil, clean and break up the saltfish into small pieces and set aside.
Heat the oil over a medium flame; saute the onion and garlic for about one minute or
when it's beginning to look slightly brown. Add the bodi (long bean) and pimento pepper.
Cook until tender. (Note: You may have to add a little water (approx 1/4 cup) to the pot to avoid burning the bodi.)
When the bodi is tender, add the saltfish and cook for about three minutes.
Serve over rice or with roti or bake.
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Source: simplytrinicooking.com
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