Servings: 4-5
Preparation time: 10 min
Cooking time: 15-20 min
Level: Easy
Ingredients:
1/2 medium cassava, chopped
3 cups water, divided
2 bay leaves
1 tin condensed milk
Directions:
Wash, peel and cut up the cassava.
In a pot add 1 cup of water and the bay leaf and bring to a boil.
Place the chopped cassava in a blender with 1 cup of water and blend until smooth.
Add the blended cassava to the boiling water. Continue stirring until the cassava is cooked
(Note: When cooked, the cassava will look translucent.)
Add the condensed milk and the remaining cup of water. Continue stirring until the porridge has a thick, creamy consistency. Adjust milk and sugar to taste as necessary.
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Source: simplytrinicooking.com
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