Serves: 4-6
Preparation time: 10 min
Cooking time: 60 min
Level: Intermediate
Ingredients:
3 pimento peppers, finely chopped
1 tbsp fresh thyme leave
2 tbsp chopped chive
4 slices fish
4 tbsp of roucou liquid
1 small medium breadfruit, peeled and sliced ino 2" pieces
7 green figs (bananas), peeled
4 cups coconut milk
3 garlic onion bouillon cubes
1 hot pepper
5 dasheen leaves
Directions:
Place the breadfruit into a large pot. Add the rest of the ingredients. Cover pot and reduce heat to a simmer. Cook for about 40 minutes or until breadfruit is tender. Then add the slices of fish to steam over the ingredients until the sauce thickens a little.
(N.B.: If other types of meat are used, e.g. pigtail or salt beef, it would be pressure cooked first and then added along with the other ingredients as shown before. In the case of saltfish, the saltfish will be boiled and then added along with the rest of the ingredients.)
Yields: 4-6 servings
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Source: simplytrinicooking.com
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