Preparation time: 15 min
Level: Easy
Ingredients:
5 tomatoes
1 small onion, chopped
4 cloves garlic
salt and pepper to taste
Method 1:
Roast or boil the tomatoes, remove the skin, and crushed to a pulp. Add onion, 2 garlic, salt and pepper to taste. In a kalchul fry the remaining garlic until brown and chongkay the tomato choka. Mix all the ingredients together and allow to cool.
Method 2:
Dice raw tomatoes and add chopped garlic, salt and pepper to taste. Add olive oil and mix well.
Goes well with Sada roti
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Source: simplytrinicooking.com
