Servings: 3
Preparation time: 5 min
Cooking time: 15 min
Level: Easy
Ingredients:
1 large Caraili
2 pimento peppers
2 cloves garlic
1 small onion
Salt to taste
Pepper to taste
Directions:
Chop the Caraili into rings. Cut up the pimento peppers, onion and garlic and set aside. In a frying pan, over a medium flame, heat the oil. Add the chopped onions etc. and saute until golden brown.
Add the chopped caraili rings and mix in with the seasoning. Add salt and pepper to taste.
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Source: simplytrinicooking.com
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