Servings: 3
Preparation time: 15 min
Cooking time: 30-45 min
Level: Intermediate
Ingredients:
1 lb beef, cubed
1 medium potato, peeled and diced
1 small onion, chopped
5 leaves chadon beni, chopped
3 cloves garlic, chopped
1 1/2 tbsp. curry powder (divided)
1 tsp. geera powder
1/2 tbsp. saffron powder
2 tbsp. oil
salt to taste
pepper to taste
Directions:
In a bowl add the beef, onion, garlic, chadon beni, a little salt and 1/2 tbsp. curry powder. Mix thoroughly. Allow the beef to be evenly coated with the curry.
In a cup, add 1 tbsp. curry powder, 1/2 tbsp saffron powder, 1 tsp. geera powder add a little water; stir and set aside.
Heat oil over a medium flame and saute the onion and garlic for about 1 minute or until golden brown. stir the curry powder mix and pour into the pot.
Allow to cook for about 1 minute, then add the beef and mix thoroughly in the curry. Let the beef simmer for five minutes while constantly turning. Add enough water to cover the beef. Allow to cook for about 30 to 45 minutes.
Add the potatoes now. Continue cooking until the beef and potatoes are cooked. Be sure to add water often to prevent burning. When done serve with rice or roti.
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Source: simplytrinicooking.com
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