Servings: 3
Preparation time: 10 min
Cooking time: 15 min
Level: Easy
Ingredients:
1/2 medium cabbage, chopped
3 cloves garlic, chopped
1 small onion, chopped
2 tbsp. oil
Salt to taste
Pepper to taste
Water
Directions:
In a medium sized pot, over a medium flame, saute the onion and garlic until golden brown. Add the cabbage Mix up the cabbage until it is evenly coated with the oil and allow to fry a bit turning ever so often. Add salt and pepper to taste. You may need to add a little water to prevent burning. When the cabbage has a light brown colour, it is ready. Adjust salt and pepper and serve hot with bake.
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Source: simplytrinicooking.com
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