Servings:
Preparation time: 5 min
Cooking time: 10-15 min
Level: Easy
Ingredients:
12 ochroes (okras)
1/2 onion
2 cloves garlic
2 tbsp. oil
Salt to taste
Pepper to taste
Directions:
Chop the ochroes, onion, and garlic. Saute the onion and garlic until golden brown add the ochro then add salt and pepper to taste Fry the ochro until it has a golden colour.
Note: the ochro loses its mucilage (slime) when properly cooked.
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Source: simplytrinicooking.com
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