Serves: 4
Preparation time: 15 min
Cooking time: 30-40 min
Level: Easy
Ingredients:
4 medium sized fish slices, cleaned
2 cloves garlic, minced
1 small onion, minced
4 sprigs spanish thyme, minced
¼ cup water
2 tsp. limes juice
½ onion
1 garlic
1 stalk of celery, finely chopped
½ cup chive, finely chopped
1 large carrot, diced
1 cup pumpkin, diced
3 small potatoes, peeled and diced
6 green fig (bananas), peeled and chopped
3 ochroes, chopped (optional)
1 pimento pepper, chopped
Water
Salt and pepper to taste
Directions:
Blend the garlic, onion, thyme, lime and water. Season the fish slices with this mixture.
Allow to marinate for an hour.
In a large pot sauté the onion, garlic, pimento pepper until golden brown.
Add water and the rest of the vegetables and simmer until all the vegetables are tender.
When vegetables are tender, add fish and allow to simmer until cooked. Add salt and pepper to taste.
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Source: simplytrinicooking.com
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