Smoked Herring Choka

Serves: 6
Preparation time: 20 min
Cooking time: 25 min
Level: Easy

Ingredients:
1 pk. smoke herring
3 medium tomatoes
1/2 small onion
1 tbsp. olive oil
Salt to taste

Directions:
Cook the smoke herring in hot water until soft. Strain, clean and debone.

In a separate bowl, chop the tomatoes and onions.

Break the smoke herring into flakes and add to the tomatoes and onion. Add the 1 tbsp. of olive oil and mix well.

Return to step by step recipe

Source: simplytrinicooking.com Print this Recipe

Recipe © 2011 Simply Trini Cooking. All rights reserved