Barfi

Yields 48 bars
Preparation time 15 min
Cooking time 8-10 min
Level: Intermediate

Ingredients:
3 cups full cream milk powder
3/4 tin Nestle Cream (170g)
2 1/2 cup granulated sugar
2 tbsp. grated ginger
1/2 cup water
1 tsp. ground Elychee (cardamom)
Candy sprinkles

Directions:
Mix the milk and cream...until it starts to develop a dry crumbly texture. (Note: It would take a bit of mixing to bring it to this stage). Then sift the mixture through a fine sieve or strainer.

Grease a baking dish and add some sprinkles.

Bring to a boil the water, sugar, ginger, and cardamom. (The sugar has to be reduced right before it spins a thread, which could be anywhere from 8 to 10 minutes).

Pour over the milk and mix quickly. Then place in the greased dish and press with your hands.

Add more sprinkles on the top. Cut into squares before it cools.

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Source: simplytrinicooking.com Print this Recipe

Recipe © 2011 Simply Trini Cooking. All rights reserved