Serves 3Preparation time: 10 min
Cooking time: 25 min
Level: Easy
Ingredients:
1/2 lb lamb, seasoned *, and marinated overnight
1 cup lamb stock**
4 tsp. tomato paste
1/4 cup tomato ketchup
2 cloves garlic, chopped
1/4 medium onion, chopped
2 tsp. Worcestershire sauce
Salt to taste
* We used lamb shoulder but any cut would do.
** The lamb stock you will get after the lamb has been pressure cooked.
Direction:
Put enough water to cover the lamb. Pressure cook for 20 minutes. Set aside the stock. In a separate bowl mix 1 cup of the lamb stock, with the ketchup, garlic, tomato paste, onion, Worcestershire sauce and salt to taste. Pour in a baking dish 12 x 8 x 2 inches and add the lamb. Bake at 350 degrees F for 25 minutes.
Allow to cool for 10 minutes before serving.
Return to step by step recipe
Serve with the sauce.Source: simplytrinicooking.com Print this Recipe
