Servings 10
Preparation time: 10 min
cooking time: 30 min
Level: Intermediate
Ingredients:
5 medium potatoes, washed
1 sweet pepper, chopped
1/2 cup grated carrot
1 tbsp. grated onion
2 cloves garlic, grated
2 tbsp. green seasoning
3 cups grated cheese, divided
2 tbsp. butter
1 tsp. black pepper
Pepper to taste
Salt to taste
Directions:
Wash and boil the potatoes for approximately 25 minutes. (Note: Although time is given, what we want to achieve is a 3/4 cooked potato. The potato must not be too soft!) Cut in halves, scoop out the centre and place in a greased baking tin.
For the filling, add to the scooped out potato, sweet pepper, grated carrot, onion and garlic, green seasoning, 1 cup of grated cheese, butter and black pepper. Mix and add salt and pepper to taste.
Stuff each potato with the filling. Top with the remaining 2 cups of grated cheese. Bake for 30 minutes at 350 degrees F or until golden brown.
Allow to cool for 10 minutes before serving.
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Source: simplytrinicooking.com
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