Serves: 8
Preparation time: approximately 3 hours (includes marinating)
Cooking time: 60 to 90 minutes
Level: Intermediate
Ingredients:
2 lbs chicken ( I used leg and thigh )
1 cup onion, chopped
2 tbsp. oil
2 cups sorrel pulp with juice (semi-sweet)
2/3 cup orange juice
1/3 cup raisins or currants
1/2 tsp. pepper flakes
1/4 tsp. cinnamon
1 tsp. garlic powder
Direction:
Remove skin from chicken and season to taste. Marinate for at least 3 hours.
Mix the sorrel, orange juice, cinnamon, raisins, pepper flakes, garlic powder and onion in a bowl. Set aside.
Brown chicken and place in a baking dish.
Pour sorrel mixture over chicken and cover with foil, let chicken marinate for 20 minutes.
Bake in 350 degree F oven for about 1-1 1/2 hours or until tender.
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Source: simplytrinicooking.com
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