Serves 12
Preparation time: 5 minutes
Cooking time: 20 minutes
Level: Basic
Ingredients:
1 cup white rice
1 tin condensed milk ( 395g )
1 tin evaporated milk ( 410g /14.5 oz)
1 stick cinnamon
4 dried cloves
1/2 cup raisins
1/4 cup maraschino cherries, quartered
1 tsp. vanilla or mixed essence
3 cups water or more if needed
Direction:
Bring water to a boil over a medium flame. Add cinnamon sticks. Continue to boil for about 2 minutes.
Wash and add rice. Boil until very soft and sticky. (Note: Add more water if necessary if the rice hasn't reached a soft consistency.)
Add evaporated milk, condensed milk and vanilla or mixed essence. Lower flame. Stir occasionally to prevent the rice from sticking. When mixture thickens and looks like a thick porridge, remove from heat.
Stir in raisins and cherries. Let cool for 15 minutes before serving or alternatively serve cold.
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Source: simplytrinicooking.com
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