Serves 6
Preparation time: 20
Cooking time:20
Ingredients:
For Fish
340 g fish fillets (1 pack)
1 lime (for washing fish)
2 cloves garlic, finely chopped
1 tsp. finely chopped onion,
1 tsp. paprika
1 tsp. parsley
4 tsp. chive, minced
1 small leaf of big leaf thyme, finely chopped
1 tsp. salt
1 tsp. black pepper
For Coating
1/4 cup corn starch
1/4 cup cassava flour
1/4 cup cornmeal
1/2 tsp. paprika
1/2 tsp. ginger powder
1/2 tsp. parsley
A pinch of salt
Directions:
Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes.
Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it.
Fry the fish over a low flame on both sides until golden. Drain on paper towels.
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Source: simplytrinicooking.com
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