Serves 5
Preparation time: 10 minutes
Cooking time: 30 minutes
Level: Easy
Ingredients:
5 medium potatoes (red skin is best)
3 1/2 tbsp. parsley, finely chopped
1 large pimento pepper or 2 small pimento peppers, finely chopped
4 tbsp. butter
4 cloves of garlic, grated
Salt to taste
Water to boil the potatoes
Directions:
Wash and boil the potatoes.
Cut the potatoes into into 1-2 inch cubes.
(Note: For this recipe I mentioned the red skin potatoes as an alternative. If you happen to use these you can leave the skin on when you cube them.)
Heat pot over a medium flame and melt the butter.
Add pimento peppers, garlic and parsley. Saute until tender.
Add potatoes in 2 parts and toss until well, adding salt gradually.
Combine the ingredients, then add more salt to taste as desired.
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Source: simplytrinicooking.com
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