Serves: 1
Total preparation time: 5 minutes
Level: Easy
Ingredients:
1 tsp. instant coffee
1/3 cup water
1 tea bag (original recipe used Red Rose tea bag)
Sugar to taste
Directions:
Set the water in a kettle to boil.
Pour the hot water into a teacup.
Dip the tea bag into the water (about 8 times).
Then add 1 teaspoon of instant coffee. Stir until the coffee dissolves.
Add sugar for taste.
Serve hot.
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Source: simplytrinicooking.com
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