Yield approx. 16tbsp.
Preparation time
Cooking time:
Level: Easy
Ingredients:
2 cups sorrel pulp (boiled)
1 cup sugar
1 cup water to boil
1 tsp. ginger
Directions:
Boiled sorrel and grated ginger.
(Please note that the sorrel was boiled with nutmeg, spice and cinnamon sticks in water. The water was used to make sorrel drink. However, the sorrel pulp retained the flavor from the spices. So there is no need to add these spices when you are making this sorrel jam recipe.)
Blend the sorrel and ginger. Blend until smooth. Pour into a deep pan, add the one cup of sugar, and one cup of water.
Place on a low flame and allow to simmer until the mixture gets thick. You may have to stir the mixture occasionally.
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Source: simplytrinicooking.com
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