GFCF Pumpkin Bread

Servings 12
Preparation time: 30 min
Cooking time: 30 min
Level: Easy

Ingredients:
2 cups GFCF flour (I used the Dove brand: GFCF brown flour)
2 cups grated pumpkin
1 cup sugar (1/2 cup brown and 1/2 cup white)
3/4 cups oil
1 tsp. baking powder
1 tsp. baking soda
4 eggs, well beaten
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground clove
1/4 tsp salt

Directions:
Blend together the eggs, oil, and grated pumpkin in a bowl. Blend well.

In a separate bowl, mix the dry ingredients together: the flour, baking powder, baking soda, cinnamon, nutmeg, clove, and sugar.

Fold the dry ingredients into the liquid. Combine the ingredients well.

Pour onto a greased large square pan. Bake in a preheated oven for about 30 minutes.

Remove from the oven and allow to cool before serving.

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Recipe © 2011 Simply Trini Cooking. All rights reserved