Yields 12 muffins
Preparation time: 15 min
Cooking time: 20 - 25 min
Level: Easy
Ingredients:
2 cups flour (Dove Farm gluten and wheat free flour)
2 tsp. baking powder
2 packets (18 g) instant ginger tea powder (sugar added)
1/2 tsp. salt
1 cup granulated sugar
1/3 cup oil
2 eggs
1/3 cup almond milk
1/2 tsp. vanilla extract
Directions:
Sift the flour, baking powder, salt, and ginger together.
Combine the sugar, oil, eggs, milk and vanilla together.
Stir the liquids into the flour to form a smooth batter.
Spoon the batter into 12 well greased muffin paper cups (2 1/2" or 6.2 cm in diameter). Bake in a preheated oven for 20-25 minutes. Serve hot or cold.
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Source: simplytrinicooking.com
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