Preparation time: 10 minutes
Cooking time: 10-15 minutes
Level: Easy
Ingredients:
5 eggs
2 tbsp oil
1 cup rotisserie chicken, chopped
1 tsp salt
4 broccoli florets, chopped
1/2 cup grated cheese, optional
1/2 medium onion
3 cloves garlic
4 leaves chadon beni
2 sprigs chive
2 leaves big leaf thyme
Directions:
De-bone the chicken and chop it up. Mix together all the other ingredients and add the chicken.
Heat the oil on a medium flame and add the egg mixture. Lower the flame.
Turn over the omelet carefully and cook the other side. When the egg is done put a plate over it. Then turn over.
Cut into wedges and serve.
Return to step by step recipe
Source: simplytrinicooking.com Print this Recipe
