Yields about 15 accras
Preparation time: 10min
Cooking time: 30 min
Level: Easy
Ingredients:
1/2 lb saltfish
1/2 cup cassava flour
1/4 cup brown rice flour
1/4 cup arrowroot flour
1 tsp baking powder or 1/2 tsp baking soda
1 egg
1 tsp parsley
1 tsp celery, chopped finely
1 sprig chive, chopped finely
2 tbsp onion, grated
1 clove garlic, grated
2 sprigs fine leaf thyme, chopped finely
1/2 cup water
Oil for frying
Directions:
Boil and flake the saltfish. Mix the flours and baking powder.
Add the saltfish, parsley, chive, celery, onion, garlic and fine leaf thyme.
Add the water and egg and mix into a batter. Dip out spoons of the batter and fry.
Fry until golden brown and drain on paper towels.
Serve with your favourite sauce.
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Source: simplytrinicooking.com
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