Yields: 1- 24 X 14 X 6.5 cm loaf
Preparation time: 20 min
Cooking time: 1 hr 15 min
Level: Easy
Ingredients:
1 medium zucchini, grated (will yield about 4 cups)
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 cups sugar
1 tbsp. mixed essence
1 tbsp. almond essence
2 eggs
1/2 cup oil
3 cups. flour
Directions:
Add to the grated Zucchini: the nutmeg, salt, baking soda and baking powder, mixed essence, sugar, eggs, almond essence, and oil. Then add the flour and mix to a smooth consistency. Pour into a baking pan 24 X 14 X 6.5 cm.
Pre-heat oven at 350 degrees F for 5 minutes. Bake at 250 degrees F for 30 minutes then at 300 degrees F for 45 minutes.
Return to step by step recipe
Source: simplytrinicooking.com
Print this Recipe
