Cooking time: 20-25 min
Level: Easy
Direction:
Peel and boil the yam until it is cooked. Do not over cook. To test whether the yam is cooked use a knife.
Remove the yam from the water, drain and allow to cool. Slice the yam into 1/4 inch pieces.
Heat the oil and fry the yam until golden brown. Remove and drain on a napkin. Once most of the oil is drained out place in a bowl and add salt to taste .
Yam dip: Combine a little ketchup, mustard, and homemade pepper sauce.
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Source: simplytrinicooking.com
