Yields 2 1/2 cups
Preparation time: 15 - 20 min
Level: Easy
Ingredients:
20 hot peppers
3 heads of garlic
2 cups vinegar
1 tbsp salt
2 tbsp mustard
3 bundles Chadon Beni (about 18 leaves)
Directions:
Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.
Return to step by step recipe
Source: simplytrinicooking.com
Print this Recipe
