Serves: 4
Preparation time: 10 min
Cooking time: 20 min
Level: Easy
Ingredients:
1 lb ox tail
1 sprig fine leaf thyme
1 chive, chopped
1 sprig parsley, chopped
1 carrot, chopped
1 bouillon cube (optional)
1/2 lb pumpkin, chopped
1/2 cup split peas
1 small onion, chopped
2 pimento peppers, chopped
3 cloves garlic, crushed
Salt to taste
Water
Directions:
Wash the ox tail and pressure cook for 15 minutes. Add the split peas to the ox tail and add a little water if necessary. Pressure cook for about 10 mins. Add the carrot, pumpkin and herbs to the split peas and oxtail. Pressure cook for about 5 to 7 mins. Add bouillon cube (if desired) and salt to taste.
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Source: simplytrinicooking.com
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