Serves: 32 bags
Preparation time: 10 min
Cooking time: 20 min
Level: Easy
Ingredients:
8 cups water (for the custard)
5 cups water (for coconut)
2 tins (395 g) condensed milk
1 tin (410 g) evaporated milk
2-3 tbsp mixed essence
2 medium sized coconuts
¾ cups (100g) custard powder
1 tsp salt
1½-2 cups brown sugar
Directions:
1. Boil the custard in water and leave to cool.
2. Chop and blend the coconut in water until fine.
3. Strain the coconut and retain the water for the recipe.
4. Stir together coconut milk, condense milk, and evaporated milk.
5. Stir, well, the custard into the milk.
6. Stir in the mixed essence, salt and brown sugar to taste.
7. Strain the custard and milk mixture.
8. Pour into 1/2 lb clear bags and tie securely. Store in the refrigerator until frozen.
Yields 32 small bags.
Return to step by step recipe
Source: simplytrinicooking.com
Print this Recipe
