Servings: 3
Preparation time: 15 min
Cooking time: 45 min
Level: Intermediate
Ingredients:
1 lb oxtail, seasoned and marinated
4 potatoes, peeled, cubed
2 tbsp oil
2 tbsp sugar
Salt to taste
Water
Directions:
Season and marinated the oxtail for at least an hour. Heat the oil and add the sugar over a medium flame. When the sugar has a golden colour, add the oxtail and stir. Make sure the oxtail gets evenly coated with the caramelized sugar. (Note: Watch out for the hot caramelized sugar. It burns badly).
Allow the oxtail to cook in its own juices for approximately 5 minutes. Add water to cover the meat and pressure cook for about 15 minutes. Add the potatoes and enough water again; pressure cook until the oxtail is tender.
Serve with rice.
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Source: simplytrinicooking.com
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