Preparation time: 25 min
Cooking time: 50 min
Level: Intermediate
Ingredients:
2 packs wanton skins (as needed)
Filling:
2 packs shrimp
1 lime or lemon juiced
2 cloves garlic
5 leaves bandhania (chadon beni)
2 pimiento peppers
1 small onion
1 small piece of ginger
1 tbsp. soy sauce
1 bouillon cube (optional)
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. pepper sauce (optional)
Oil for frying
Dipping sauce:
1/2 cup ketchup
1 tbsp. grind seasoning
1 tsp. mustard
1/2 tsp. pepper (optional)
Directions:
To make the dipping sauce, mix all ingredients together.
Wash shrimp in 3/4 of lemon juice and a little water. Drain and squeeze water out. Chop shrimp in electric mixer into a semi paste consistency. Pour other 1/4 of lemon juice into shrimp paste. Mix together. Chop all seasonings, garlic onion, pimento, bandhania in chopper until fine. Add to shrimp. Grate ginger very fine. Add to shrimp. Put soya sauce, bouillon cube (optional), pepper sauce and black pepper. Add salt to taste. Mix all ingredients with a spoon.
